Spicy Black Beans

2 15-oz cans black beans, undrained

1 cup salsa

1/2 teaspoon dried oregano

1 teaspoon ground cumin

Combine all of the ingredients in a medium pot, and bring it to a boil over medium-high heat. Reduce the heat to maintain a simmer, and cook, stirring often, for 8-10 minutes. Beans will thicken as they cool.

Makes about 4 cups.

*Use a slotted spoon to serve the beans if you want them to be less juicy.