Southern BBQ Pulled Pork Sandwiches

4 pounds bone-in pork country ribs

1-2 tablespoons liquid smoke

Southern BBQ Sauce

buns for serving

1. Put the pork country ribs in a crock pot, and add the liquid smoke. Cover with a glass lid (if you have a plastic lid weigh it down with something heavy) and cook on low 6-8 hours, or until the meat falls off the bones and shreds easily.

2. Shred the meat into a bowl, discarding all theĀ undesirableĀ bits. Add half of the Southern BBQ Sauce and mix to coat the meat evenly. Serve the meat with the remaining sauce, on toasted buns or with roasted spaghetti squash.

Makes 6-8 cups shredded meat (depending on how much bone is in your cuts of meat).