2 pounds lean ground beef
1/4 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon coarse salt
1 teaspoon fresh ground pepper
sliced cheese, if desired
sliced dinner rolls
sauteed onions, if desired (see below)

1. Heat your oven to 400, and spray a baking sheet with non-stick spray.

2. In a medium bowl, mix together the ground beef, milk, Worcestershire sauce, salt, and pepper.
3. Pat the ground beef mixture into a rectangle that's about 5/8-inch thick, and bake it for 20-25 minutes. (Don't make the giant patty too thick because the meat will shrink and become thicker when it cooks.)

4. Lay the cheese (looking at the picture, I could have used more) on the cooked meat and put it back in the oven until it's melted, 1-2 minutes.
5. Use a pizza cutter or knife to cut your meat into squares that will fit on your dinner rolls, add some of the onions, and enjoy!

Sauteed Onions

1 tablespoon olive oil
2 large white onions sliced in 1/4-inch rings
1 teaspoon coarse salt

Heat a large (12-inch) non-stick skillet over medium-high heat for 2 minutes; reduce the heat to medium. Add the oil and heat 10 seconds. Add the onions and salt, and cook and stir until the onions are very soft and nicely browned, about 20 minutes.

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