Simple Sauteed Mushrooms

Note: I used crimini mushrooms because they are my favorite, but you could do this with regular button mushrooms, too. 


2 teaspoons olive oil

10-oz sliced crimini mushrooms

1/4 teaspoon kosher salt

2-3 tablespoons dry white wine

2 green onions, thinly sliced

freshly cracked black pepper to taste


Heat an 8-inch non-stick pan over medium heat. Add the olive oil and heat for 30 seconds. Add the mushrooms and salt, and cook, stirring often, until almost all the water they release evaporates, 8-10 minutes Add the white wine and cook, stirring often, until it's reduced and almost gone. Add the green onions and black pepper to taste, and cook for one minute.


Makes a generous 1 cup.

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