Simple Roasted Cauliflower

1 head fresh cauliflower, cored and cut into bite-sized florets

2-3 tablespoons olive oil

Kosher salt and fresh ground black pepper to taste.


1. Heat your oven to 425. Lightly spray a 9x13-inch pan with non-stick spray.


2. Put the cauliflower in the prepared pan. Drizzle the olive oil on the florets and toss gently to try to evenly coat. Add the kosher salt and pepper and gently toss again.


3. Roast, stirring gently half-way through, for 20-30 minutes, or until the cauliflower is tender and golden brown in some places, caramelized in other places.


Makes 4-6 side servings. 

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