Homemade Refried Black Beans

1 lb dry black beans

1 1/2 teaspoon ground cumin

1 teaspoon chili powder

1 teaspoon dried oregano

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1. Cook the dry beans in a pressure cooker (method HERE).

2. Drain the cooked and cooled beans, reserving 1/4 cup cooking liquid. Combine the drained beans, cumin, chili powder, oregano, garlic powder and onion powder in the bowl of a food processor. Alternately pulse, scrape down the sides of the bowl, and run the processor until the beans are smooth. Add the reserved bean cooking liquid 1 tablespoon at a time to achieve the consistency you want.

Makes about 3 cups of beans.