1 cup + 2 tablespoons all-purpose flour
1 cup whole wheat flour
1 1/2 cups old fashioned oatmeal
2 teaspoon baking soda
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 teaspoon kosher salt
3/4 cup butter, softened
3/4 cup packed light brown sugar
3/4 cup granulated sugar
1 cup pumpkin puree (not pumpkin pie mix)
1 large egg
1 teaspoon vanilla
1 cup white chocolate chips
1 cup dried cranberries

1. Heat your oven to 350, and line a baking sheet with parchment paper

2. In the bowl of a stand mixer, beat the butter and both sugars until fluffy. Add the pumpkin, egg, and vanilla, mixing well after each addition.

3. Add both flours, oatmeal, baking soda, cinnamon, nutmeg, cloves, and salt, and mix well. Add the white chocolate chips and cranberries and mix on low until well combined.

4. Use a cookie scoop to drop dough onto the prepared baking sheet and bake for 12-14minutes, or until cookies are lightly browned (mine were exactly 12 minutes). Cool on the baking sheet for 2 minutes and then remove to a wire rack to cool completely.

Makes about 48 cookies.
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