1 1/4 cup all-purpose flour
3/4 cup whole wheat flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon coarse salt
1/4 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 cup canned pumpkin (NOT pumpkin pie mix)
1/4 cup milk
1/4 cup applesauce
2 eggs
2 tablespoons canola oil
1 teaspoon vanilla

1. Heat your oven to 325. Spray a standard, 9x5-inch loaf pan with non-stick spray.

2. Combine all of the dry ingredients in a medium bowl. Combine all of the wet ingredients in a separate medium bowl and whisk well. Add the wet mixture to the dry and mix well.

3. Turn the batter out into the prepared pan and spread it evenly into the corners. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean with just a few moist crumbs sticking to it.

4. Cool the bread in the pan for 10 minutes, and then remove the loaf to a wire rack to cool completely.

Makes 12-14 servings