from Willow Bird Baking
1/2 cup butter, softened
3/4 cup brown sugar, packed
1 cup all-purpose flour
1/4-1/2 teaspoon salt, depending on how you like it
2-3 teaspoons vanilla, depending on how you like it
1 cup chocolate chips
In a medium bowl mix together the butter and sugar until smooth. Stir in the flour, salt, vanilla, and chocolate chips. Add the water, 1 tablespoon at a time, until the dough is the consistency you want.
Makes about 1-3/4 cups safe-to-eat cookie dough.
Note: Don't try to bake this cookie dough. You will be disappointed.