Chocolate Chip Cookie Dough (you can eat)

from Willow Bird Baking


1/2 cup butter, softened

3/4 cup brown sugar, packed

1 cup all-purpose flour

1/4-1/2 teaspoon salt, depending on how you like it

2-3 teaspoons vanilla, depending on how you like it

1 cup chocolate chips

water


In a medium bowl mix together the butter and sugar until smooth. Stir in the flour, salt, vanilla, and chocolate chips. Add the water, 1 tablespoon at a time, until the dough is the consistency you want.


Makes about 1-3/4 cups safe-to-eat cookie dough.


Note: Don't try to bake this cookie dough. You will be disappointed.

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