Basic Pressure-Cooker Beans

1 lb dry beans

2 quarts water

1 tablespoon salt

1. Combine the dry beans, water, and salt in your pressure cooker; put on the lid and lock it down.

2. Bring to high pressure following the instructions for your unit, reduce the heat to maintain the pressure, and cook for 45-55 minutes. Let the pressure come down on it's own. Voila! Cooked beans.

Makes about 7 cups cooked beans.