Basic Pressure-Cooker Beans

1 lb dry beans

2 quarts water

1 tablespoon salt


1. Combine the dry beans, water, and salt in your pressure cooker; put on the lid and lock it down.


2. Bring to high pressure following the instructions for your unit, reduce the heat to maintain the pressure, and cook for 45-55 minutes. Let the pressure come down on it's own. Voila! Cooked beans.


Makes about 7 cups cooked beans.

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