Baked Blueberry Oatmeal (Vegan)

5-6 medium over-ripe bananas, mashed

2/3 cup unsweetened applesauce

4 cups old fashioned rolled oats

1/2 cup almond milk (I used unsweetened)

2 teaspoons vanilla

2 teaspoons ground cinnamon

1/2 teaspoon kosher salt

2 cups frozen blueberries

Maple syrup for serving, optional (add 1 WW point (old program) for 1 TBL syrup)

1. Heat your oven to 350, and spray a 9x13 pan with non-stick spray.

2. Combine bananas, applesauce, oats, almond milk, vanilla, cinnamon, and salt in a large bowl and mix well. Add the blueberries and gently fold them in.

3. Transfer the mixture to the prepared pan and bake for 30-35 minutes or until the top is lightly browned in places and the oatmeal is firm when touched.

4. Cool to warm before cutting into squares. Serve with a drizzle of maple syrup if you want a bit of extra sweetness.

Makes 12 squares.