Bacon Waffles from The Bake-Off Flunkie (from Beyond Oatmeal)
1 1/2 cups all-purpose flour
1/2 cup graham flour (I used wheat flour)
1 tablespoon baking powder
1 tablespoon sugar
1/2 cup crispy cooked bacon, crumbled (I used 6 pieces)
1/4 teaspoon salt (I used 1/2 teaspoon kosher)
2 eggs
2 cups milk
1/2 cup warmed bacon drippings (I used the drippings from my 6 pieces)

1. Preheat waffle iron and oil. (I used non-stick spray)

2. In a large bowl, whisk together the two flours, baking powder, sugar, bacon, and salt.

3. In a medium bowl, use a whisk to beat the eggs until foamy. Beat in the milk and bacon drippings. Combine the two mixtures, blending until the batter is smooth.

4. Cook the batter on your waffle iron according to the manufactures directions. I used 1/3'ish cup batter for each 4-inch'ish waffle on my iron. The waffles-are-done light was just about right; about 3 minutes.

I made 12 4-inch'ish waffles.