Triple Chocolate Chunk Cookies

Makes 12-15 large cookies

1 stick unsalted butter, cold & cubed

1 stick margarine, cold & cubed
1/2 cup granulated sugar
1 cup light brown sugar
1/2 cup dark brown sugar
2 eggs
3 cups all-purpose flour
1 teaspoon table or fine sea salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1 cup chopped Reese's Peanut Butter Cups
1/2 cup white chocolate chips
1/2 cup semisweet chocolate chips or chunks 

In the bowl of electric mixer fitted with paddle attachment, cream together the butter and sugars until well blended and fluffy. Add eggs, one at a time and beat until well incorporated.

Into the bowl, add the flour, salt, baking soda, baking powder and mix until just combined. Gently fold in peanut butter cups & chocolate chips.  Cover the bowl with plastic wrap & chill dough for at least an hour.

While the dough is chilling, preheat oven to 375 degrees.

Scoop out 2 oz balls of dough and place each on sheet pan lined with parchment paper.  Bake 14-16 minutes on a rack in the upper third of the oven until very lightly browned.  (Be sure not to bake these on the bottom rack in the oven – the recipe has a large amount of brown sugar that could cause the bottoms to burn).

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