12 ounces semisweet chocolate chips
In a glass bowl, combine the chocolate chips, sweetened condensed
milk and butter. Microwave mixture in intervals, stirring every 30
seconds, until melted.
Add marshmallows and peanuts and mix to combine. Pour fudge mixture into a greased 8 x 8 baking dish. Refrigerate until firm, about an hour.
Store fudge in fridge until ready to serve.