Peaches & Cream Frozen Yogurt

Adapted from Week of Menus
Makes 1 Quart

3 cups frozen, chopped peaches, slightly thawed (or if you have fresh peaches go ahead and use those)
2 cups low fat Greek yogurt
2 tablespoons honey
1 tablespoon vanilla extract

In a blender, combine peaches, yogurt, honey & vanilla & blend until smooth.  Pour mixture into an ice cream maker and mix for about 20 minutes.  Place frozen yogurt mixture into a plastic container and continue chilling in freezer until set.