Makes about 1 pound
Adapted from Bakers Royale
10 ounces white chocolate, chopped (we use Godiva White Chocolate with Vanilla Bean)
Line a 8 inch square baking dish with wax paper, letting the excess hang over the sides of the pan.
Place chocolate in a glass bowl and heat in the microwave on 30 second bursts, stirring between cooking, until almost melted. Stir until smooth. Add in crushed Oreos, reserving 1/4 cup for topping. Mix until the cookie pieces are evenly coated, then spread into prepared baking dish. Cover the top with remaining crushed cookies and chill until set, about an hour.
Remove from pan by lifting edges of wax paper. Peel off paper and cut into wedges. Serve chilled or at room temperature. Store bark covered in the fridge.