Makes 8 cakes
Adapted from Martha Stewart
2 cups heavy cream
In the bowl of an elextric mixer fitted with the whisk attacjment, whip 1 1/2 cups cream with sugar until soft peaks form. In a small bowl, combine peanut butter and 1/2 cup cream and whisk to combine. Add peanut butter mixture to whipped cream and gently fold in until completely incorporated.
Spread 1 teaspoon of cream onto the top of a wafer
cookie and repeat, stacking 5 cookies together with a layer of cream
between each one. Cover outside of cookie stack with cream.