Makes 28 Large Cookies
Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper.
In a mixing bowl, combine the eggs and sugars and mix well. Add the salt, baking soda, vanilla, peanut butter, and butter and continue to mix until blended. Stir in the m&m’s, chocolate chips, raisins and oatmeal. Drop generous tablespoon sized cookies 2 inches apart onto the baking sheets.
Bake for 8 to 11 minutes – being careful not to overbake. Let stand on baking sheets for a few before transferring to wire racks to cool completely. Can be stored at room temperature in airtight containers for 3 days.