Hello Dolly Bars

Makes 16 bars
Adapted from Homesick Texan

1/2 cup (1 stick) butter
12 graham cracker sheets, pulsed in a food processor to a fine crumb
1 1/2 cups chocolate chips
1 cup butterscotch chips
1 1/4 cup shredded coconut
1 cup pecans, coarsely chopped
7 ounces sweetened condensed milk 

Preheat oven to 350 F degrees.

In a mircowave safe bowl, melt butter.  Add graham cracker crumbs and stir until evenly coated.  Press mixture into an 8 x 8 baking dish.

Combine chocolate chips, butterscotch chips, coconut & pecans in a bowl and stir until even mixed together.  Cover graham cracker crust evenly with topping mixture and top with sweetened condensed milk.

Bake for 25 minutes, until the top is just beginning to brown.  Let bars cool in pan on a wire rack for 30 minutes.  Store covered at room temperature.