Makes 16 bars
1/2 cup (1 stick) butter
Preheat oven to 350 F degrees.
In a mircowave safe bowl, melt butter. Add graham cracker crumbs and stir until evenly coated. Press mixture into an 8 x 8 baking dish.
Combine chocolate chips, butterscotch chips, coconut & pecans in a bowl and stir until even mixed together. Cover graham cracker crust evenly with topping mixture and top with sweetened condensed milk.
Bake for 25 minutes, until the top is just beginning to brown. Let bars cool in pan on a wire rack for 30 minutes. Store covered at room temperature.