Serves 8 people
1/2 cup smooth peanut butter (though we used crunchy)
In large bowl combine the peanut butter, sugar, milk, vanilla and cream cheese. Blend with a hand mixer until smooth (unless, like us, you have crunchy peanut butter in your mix).
Gently fold in the whipped topping. Then pour into prepared crust and freeze for 2 hours.
Once frozen, drizzle with ice cream topping and re-freeze for 20 minutes. Garnish with oreo cookies and serve!