Easy Oreo Peanut Butter Pie

Serves 8 people

1/2 cup smooth peanut butter (though we used crunchy)
1 cup powdered sugar
1/4 cup whole milk
1 teaspoon vanilla extract
1 (8-ounce) pacakage of cream cheese (we like Philly)
1 (8-ounce) tub of whipped topping (we like Cool Whip) 
1 Pre-made Oreo cookie pie crust
Chocolate sauce for drizzling (we like Magic Shell)
Oreo cookies for garnish

In large bowl combine the peanut butter, sugar, milk, vanilla and cream cheese. Blend with a hand mixer until smooth (unless, like us, you have crunchy peanut butter in your mix).

Gently fold in the whipped topping. Then pour into prepared crust and freeze for 2 hours.

Once frozen, drizzle with ice cream topping and re-freeze for 20 minutes. Garnish with oreo cookies and serve!

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