Dark Chocolate Cashew Larabars

Makes 8 bars

8 ounces (about 1 1/2 cups) Medjool dates, pitted
100 grams (about 2/3 cups) raw cashews 
2 ounces dark chocolate, roughly chopped
1 tablespoon water 

In a food processor, combine dates, cashews & chocolate and pulse until the mixture is combined and very finely chopped - about 2 minutes.  If the mixture has not come together on its own, slowly add in the water - only as much as needed to get the mixture to bind together just a little.

Empty the processor bowl & press mixture out onto a piece of wax paper. Cover with another piece of wax paper and roll out to desired thickness. Cover and refrigerate for 2 hours (or freeze for 30 minutes). Once chilled, cut bars and wrap individually.