Chunky Lola Cookies
2/3 cup granulated sugar
Preheat oven to 350 degrees Fahrenheit. Line 2 baking sheets with parchment paper (or a silpat).
In a medium bowl, sift together the flour, baking soda and salt. Mix in the oats. Toss in the chocolate chips, pecans and coconut and mix to coat everything. Set aside.
Using a stand mixer fitted with the paddle attachment, cream together the butter and sugars on medium speed until light and fluffy, about 5 minutes. Scrape the sides of the bowl with a rubber spatula. Beat in the eggs and vanilla on medium speed until well combined. On low speed, slowly add the flour-oats-chocolate mixture until combined and evenly mixed.
Drop the dough into 1/4-inch balls at least 2" apart on the cookie sheets and flatten slightly with your palm. Bake for 20-22 minutes until the edges are golden but the centers are still soft. Cook completely on a wire rack before serving.