Makes 16-18 cookies
3 cups flour
Preheat oven to 350 F.
In a large bowl, sift together flour, baking soda, baking powder and salt and set aside.
In the bowl of an electric mixer, cream the butter for 2 minutes
until fluffy. Add the sugars and mix for 2 minutes more. Beat in
peanut butter, eggs and vanilla and mix until combined. Slowly add
flour mixture and blend until completely incorporated. Stir in
pretzels and chocolate chips.
Drop heaping scoops (we used a 1/4 cup measure) of cookie dough onto a baking sheet lined with parchment or into the cups of a muffin top pan. Sprinkle each cookie with a generous pinch of sea salt. Bake until cookies are puffed and just started to brown, about 14 minutes. Transfer cookies to a rack to cool completely.