Chocolate Avocado Mousse

Serves 2 to 4

2 avocados, seeded and roughly chopped
1/3 cup cocoa powder
1/3 cup agave syrup
1 tablespoon vanilla extract

Place all ingredients in the bowl of a food processor and puree until smooth, 2-3 minutes.

Sample, adjusting agave as needed.

Chill covered until firm, 2 hours or overnight.  Store covered in the fridge.

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