Cake Batter Rice Crispy Treats

Serves 10-12
Adpated from the FANTABULOUS How Sweet Eats 

4 tablespoons butter
1 10-ounce bag of marshmallows
1/4 - 1/3 cup yellow cake mix (depending on your preference)
6 cups rice crispy cereal
1 1.75-ounce container of sprinkles

Melt the butter in a large saucepan over low heat and add marshmallows. Stir slowly until the marshmallows begin to melt. Then add in the cake mix one spoonful at a time until it's combined. Stir in the cereal so it is completely coated with marshmallow mixture. Sprinkle in half of the sprinkles and mix. Press into a 9x13" baking pan using damp hands or wax paper and top with remaining sprinkles. Let sit for about 30 minutes before cutting. 

Also, you could make these with sparkles. Just sayin'.