3 bananas, sliced into disks & frozen (we just keep them in the freezer at the ready)
Optional add ins:
Place frozen bananas in the bowl of a food processor fitted with the blade. Puree bananas for a few minutes, stopping the blade and scraping down the sides every 30 seconds or so, until the mixture is a smooth and creamy consistency. It may take a bit if time depending on how many bananas you're using and the size of your food processor.
If you're adding in any additional ingredients, place in the food processor with the bananas before you start pureeing the mixture.For soft serve serve immediately. Can also be frozen further if you prefer a firmer ice cream.