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Classic Tangy Vinaigrette

From the Passionate Vegetarian cookbook

Try this dressing with our salad greens, or when you are looking for a classic dressing with a little kick.



½ cup cider vinegar

¼ cup good grainy Dijon mustard

2-6 cloves garlic (depending on personal tastes)

½ tsp salt

5-6 grinds black pepper

1-3 good sized leaves of fresh basil

 1 cup extra virgin cold-pressed olive oil


Combine the vinegar, mustard, garlic, salt, and pepper in a food processor.  Start the machine and, with the motor running, gradually drizzle in the oil.