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Our vegetables are grown in living soils without the use of synthetic pesticides, herbicides, or fertilizers and are harvested at the peak of freshness. Road weary grocery store vegetables cannot match the ripeness, flavor, and nutrition of our freshly harvested vegetables. 

Enjoy our fresh, chemical-free vegetables as each year takes you on a seasonal tour of vegetables.  Look forward to all kinds of fresh, flavorful vegetables starting with greens and roots in the spring; carrots, beets, kale, lettuce mix, bok choy, and rainbow Swiss chard. Warm weather leads into juicy heirloom tomatoes, cilantro, squash, cucumbers, basil and other wonderful summer crops.  As the days and nights cool in September, roots and greens flourish again, and our harvest season continues into November.

                    Where can you find Bluebird Farm vegetables?
   Keep up to date with our vegetable harvests by signing up for our e-newsletter!

Farmers' Market
Local Farmers' Markets
 Find our fresh, ecological vegetables and other farm products at seasonal, local farmers' markets from April- early November. At the farmers' markets, you will find a seasonal selection of our freshly harvested local vegetables.  Buy exactly the amounts that you need week to week.
Customers join the farm by buying a share of the year’s harvest in advance. Then, throughout the midst of the growing season (mid May- end of September), CSA members receive a weekly bounty of delicious fresh vegetables. We also offer shares of chicken, pork, and eggs. 


       Spring Kale Field                             Late Summer Flowers                   Summer Squash