Pie Crust

(Makes 2 9-inch pie crusts)
2 cups all purpose flour
1 tsp. salt
1 T. sugar
6 T. butter
6 T. shortening
6 to 8 T ice water

Set butter out on counter to get nice and soft.
I usually set it on top of my stove while the oven is preheating just long
enough to make it soft but not melted. Mix 2 cups all-purpose flour,
salt and sugar in a large bowl. Cut in 6 tablespoons of butter, 6 tablespoons
of shortening and 6 to 8 tablespoons of water with a dough blender.
Form a ball with your dough and wrap in plastic wrap.
Place in refrigerator for at least 30 minutes to chill.
Cut ball of dough in half and roll out crusts.