Chocolate Pudding Cake

1 box chocolate brownie mix (with or without nuts)
2 boxes chocolate pudding
3 cups milk
1 tub Cool-whip
1 cup chopped walnuts
Hershey bar

Bake brownies in a greased 13 x 9-inch pan.
Let cool. Using a pizza cutter, zigzag cut up the brownies into chunks but leave them in the pan.
Mix pudding and chill.
Pour pudding over brownies when cooled.
Add layer of cool whip.
Using a potato peeler, make decorative curls of chocolate on top of the cake.
Sprinkle with chopped walnuts.

If you want to be really bad - Add a layer of cherry pie filling on top of the brownies!