Chili

2 lb. ground beef
1 lg. onion, chopped
2 (15.5 oz) cans hot chili beans
1 1/2 qt. jar tomatoes
1 (1 oz.) pkt. chili seasoning
Add a little chili powder

In skillet, cook ground beef and onion until browned. Drain off excess fat.
In a large pan or Crock Pot put chili beans, tomatoes, chili seasoning and
a little chili powder then add ground beef with onions.

Let simmer on low until thoroughly heated.