Vegetarian Worcestershire Sauce

  • Apple cider vinegar, ½ cup
  • Water, 2 tbsp
  • Soy sauce, 2 tbsp 
  • Brown sugar, 1 tbsp
  • Garlic powder, ¼ tsp
  • Mustard powder, ¼ tsp
  • Onion powder, ¼ tsp
  • Ginger, ¼ tsp (minced)
  • Cinnamon, a pinch
  • Pepper, a dash


Mix all ingredients in a pan over medium heat.  Allow it to boil and then simmer on a low heat for 45 seconds more. Let it cool before using.  One tablespoon of this can be used to substitute an equal amount of Worcestershire sauce.