Ingredients:

• 1 1/2 cups whipping cream
• 1 tablespoon flour
• 1/4 teaspoon garlic pepper seasoning (I made my own!)
• 4 tablespoons parmesan-romano cheese mix
• 1 (16 ounce) package frozen chopped spinach, thawed and drained
• 1 cup shredded asiago cheese
• 1 (14 ounce) can artichoke hearts, drained well

Directions

1. Rinse, drain, and chop artichoke hearts.
2. Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
3. Whisk together cream, flour, garlic pepper and 2 tablespoons parmesan-romano cheese until well blended.
4. Heat in microwave oven in interval, stopping to stir, until very hot and thickened slightly.
5. Stir in spinach, Asiago cheese, and artichoke hearts until well mixed.
6. Place mixture into prepared serving dish, spreading evenly.
7. Sprinkle top evenly with remaining 2 tablespoons Parmesan cheese.
8. Bake, uncovered, in oven 15 to 18 minutes or until hot and bubbly, and then broil until brown, if desired. 
9. Serve with crostini or tortilla chips.