Prosciutto-wrapped Scallops

Ingredients

  • 10 thin slices of prosciutto
  • 10 sea scallops
  • 2 tablespoons olive oil
  • 2 tablespoons Creole seasoning (To make, mix below ingredients.)
    • 2 1/2 tablespoons paprika
    • 2 tablespoons garlic powder
    • 1 tablespoon onion powder
    • 1 tablespoon black pepper
    • 1 tablespoon dried oregano
    • 1 tablespoon dried thyme
    • 1/2 tablespoon cayenne pepper

 

Directions

1.      Dry scallops with paper towel.

2.      Season each scallop with olive oil and Creole seasoning

3.      Add 1 tbsp olive oil to a sauté pan over medium heat.  Cook scallops for 2 to 3 minutes on each side.

4.      Remove from the pan and allow to cool. Wrap the sides of each scallop with the prosciutto.
 
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