- 1/2 cup creamy peanut butter
- 1/4 cup, plus 1 tbsp confectioners sugar
- 1 tablespoon room temperature unsalted butter
- 1 cup pretzels, crushed
- 5 ounces melted milk chocolate
- Stir together peanut butter, confectioners sugar, unsalted butter, the crushed pretzels.
- Roll into 1" balls. Freeze for 30 minutes, or until firm.
- Melt chocolate over low heat. Dip balls into melted milk chocolate, and refrigerate until set.