Mexican Burgers

Ingredients

  • 1 lb. lean ground turkey
  • ½ C black beans, rinsed and drained
  • ¼ C onion, chopped
  • ¼ C cilantro, chopped
  • ½ C sharp cheddar
  • 1 tsp cumin
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • 1 egg
  • 1 tsp green tobasco
  • 1 tsp lime
  • olives, chopped (optional, or for garnish)
  • salsa (optional)
  • guacamole or avocados (optional)

Directions

    1. In a large bowl, combine turkey, beans, chopped onion, cilantro, and cheddar cheese. Next, add spices (cumin, onion powder, and garlic powder).
    2. Add egg, tobasco and lime. Mix well.
    3. Separate your meat mixture into 4 patties.
    4. Cook burgers on grill or Griddler until cooked through.  Serve on toasted buns with condiments and garnishes of your choice. 
     

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