Marinated Lime and Mint Shrimp Chicken


  • ½ lb. shrimp
  • 4 C lettuce of choice
  • 2 C grape tomatoes, halved
  • 1 avocado, sliced in half
  • 2 ears of corn
  • ½ C feta cheese
  • 2 tbsp EVOO
  • 2 tbsp honey
  • 3 limes
  • 6 cloves of garlic, minced
  • 1/2 C fresh mint, chopped (more for garnish, if desired)


  1. Whisk together EVOO, honey, juice of 3 limes, and garlic.  Add chopped mint.  Marinate shrimp with half of mixture, reserving the rest.  
  2. Skewer shrimp when ready to grill.  Add shrimp, corn, and avocado to grill.  Cook until done.  
  3. Place lettuce, tomatoes, and feta cheese on two plates.  
  4. Remove shrimp, corn, and avocado from grill.  Cut corn off the cob.  
  5. Top each salad plate with shrimp, avocado, and corn.  Garnish with more mint, if desired.
  6. Drizzle with remaining dressing.