- 1-1/2 tbsp cooking oil
- 3 garlic cloves, minced
- 1 C cooked rice, cold
- 1/4 C scallions, chopped
- 1/4 tsp sal
- 1/2 tsp soy sauceInstructions
- Heat oil in a wok over high heat. Add garlic and stir fry till fragrant, tossing and turning quickly to avoid burning, about a minute.
- Add the rice and stir them vigorously, turning the bottom part of the rice to the top and do the same to the sides till all the grains is mixed well with the garlic and oil. Do this for a minute or less.
- Toss in chopped scallions and season with salt and soy sauce. Mix well and remove from heat.
- Serve warm.