Fudgy Bon Bons

  • 1 12 ounce bag semisweet chocolate chips
  • 1/4 cup margarine (recommended over butter)
  • 1 14 ounce can sweetened condensed milk
  • 2 cups flour 
  • 1 tsp. vanilla (almond or peppermint extract work, too!)
  • 1 bag Hershey kisses, unwrapped ***I recommend Candy Cane Kisses, to get a great pepperminet flavor, but they are seasonal.  Otherwise, try hugs or another types of flavored kisses.***
  • 2 ounces white chocolate
  • 1 tsp. vegetable oil


  1. Preheat the oven to 350 degrees.
  2. Melt chocolate chips and margarine in medium saucepan over low heat. Remove from heat and add the milk, then flour, then vanilla.
  3. Wrap dough around kisses and roll to form 1 ½ inch balls.  Place two inches apart on an ungreased cookie sheet.  Bake for 6-8 minutes. Transfer cookies to wax or parchment paper and cool completely.
  4. In a small microwave-safe bowl, melt white chocolate and oil (about 30 to 45 seconds on HIGH).  Drizzle over cookies and decorate as desired.