Fig Prosciutto Pizza with Arugula

  • Dough
  • Flour 
  • Olive Oil
  • 4 Tablespoons Fig Spread Or Jam
  • 12 ounces, weight Fresh Mozzarella, Sliced Thin
  • 6 ounces, Thinly Sliced Prosciutto
  • ½ cups Shaved Parmesan
  • 1 bunch Washed And Rinsed Arugula
  • Freshly Ground Pepper, to taste
  • Kosher Salt To Taste
  1. Preheat oven to 500 degrees.
  2. Roll out the pizza dough as thinly as possible. Place on a large baking sheet.
  3. Drizzle lightly with olive oil and sprinkle lightly with kosher salt. Spread fig spread (or jam) all over the surface of the dough.
  4. Lay sliced of mozzarella all over the surface. Bake for 12 to 15 minutes, or until crust is golden and cheese is bubbly.
  5. Remove from oven and immediately lay prosciutto over hot pizza.
  6. Just before serving, sprinkle on arugula and Parmesan shavings.
  7. Cut into squares and serve immediately.