Easy Flank Steak with Gorgonzola Cream Sauce

Steak

Ingredients

  • 1/2 pound flank steak
  • Salt & ground black pepper

Directions

  1. Season steak with salt and pepper.  In a grill pan over medium heat, cook steak for 6-10 minutes on each side until you reach desired doneness.
  2. Remove from heat.  Cover with foil and tent.  Let steak rest for 5 minutes before slicing.
  3. Transfer to a plate and spoon Gorgonzola Cream Sauce over the top. 

Gorgonzola Cream Sauce

Ingredients

  • 1 tablespoon butter
  • 1 shallot, minced
  • 1 cup heavy cream
  • 1/4 pound Gorgonzola
  • Salt and freshly ground black pepper

Directions

  1. Heat a medium size saucepan over medium heat. Add butter to melt.
  2. Sauté shallots until tender.
  3. Add the heavy cream and let reduce by half.
  4. Turn heat to low, add the Gorgonzola and stir until it melts.
  5. Season, to taste, with salt and pepper.

 

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