Cole Slaw with Pineapple, Cranberries and Walnuts

Ingredients

  • 14 oz. bag coleslaw
  • 2 cup pineapple tidbits, drained
  • 1C dried cranberries
  • 1/2 C chopped walnuts
  • 1/4 C apple cider vinegar
  • 1 tbsp maple syrup
  • 2 tbsp extra virgin olive oil
  • Salt & pepper to taste

Directions

  1. In a bowl, mix coleslaw, pineapple, cranberries and walnuts.
  2. In a small bowl, whisk vinegar, maple syrup and olive oil.
  3. Pour on the salad, adding salt and pepper to taste .  Toss well.
  4. Refrigerate at least one hour, or overnight.

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