Chive French Fries

Ingredients

  • 2 yukon gold potatoes, sliced into fries or wedges
  • 2 Tbsp EVOO
  • 1/4 C parmesean cheese
  • 1/4 C fresh chives, chopped
  • salt & pepper, to taste

Directions

  1. Coat potato slices with EVOO.
  2. Toss potatoes with parm cheese, and then toss with chives.
  3. Add salt & pepper, as desired.
  4. Bake at 450 F for 45 minutes or until gold and crispy, turning once. 
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