Yields about 48 wontons (or one
package of wrappers)
8 oz. chicken
salt and pepper, to
1/2 tsp italian
1/2 tsp dried basil
1/2 tsp garlic
1.5 C marinara sauce,
3/4 C shredded mozzarella
1/4 C grated parmesan
1 package wonton wraps
In a pan over medium heat, sauté
chicken and season with salt and pepper, Italian seasoning, basil, and garlic
powder until cooked through. Set aside to cool.
Once chicken is cooled, shred using
forks or food processer. Note: Do not skip this step, as you will want the
chicken to be very “fine” for the filling.
Preheat oven to 350 F.
In a bowl, mix finely shredded chicken
with 1/2 C marina sauce, mozzarella, and parmesan. Stir until well
Scoop just less than one tablespoon of
mixture onto middle of each wonton wrapper, and seal the edges with water. You
will need to play around with the amount to ensure that you can easily seal the
Please sealed wontons onto a baking
sheet, lined with foil and sprayed with cooking spray. Spray top of wontons
with cooking spray as well, to help brown.
Cook for 15-20 minutes, checking
halfway through. Remove sooner if browning well, or add additional time if they
are not. You will want these to be crunchy.
Remove from oven and allow to
Serve with remaining cup of marinara,