Cherries and Cream Cookies

Ingredients

  • 1 cup butter, at room temperature
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 tablespoons heavy cream
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 cup dried cherries
  • 1 cup white chocolate chips

Directions

  1. Cream together butter and sugar until light and fluffy.  Add eggs one at a time.  Mix until combined.  Add vanilla and heavy cream.  Add flour, baking soda and salt.  Mix until dough comes together. Fold in cherries and chocolate chips.
  2. Refrigerate overnight.
  3. To bake, preheat oven to 350 degrees. Bake for 8-10 minutes, or until cookies are done.

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