Caramel Apple Cookies

  • ½ C butter, softened
  • 1 ½ C packed light brown sugar
  • 1 egg
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 2 cups all-purpose flour
  • 2 C Granny Smith apples, diced (about 2 mediums)
  • 8 oz. caramel squares, cut into fourths
  • 1/2 C cinnamon chips


  1. Preheat the oven to 350 degrees. 
  2. Cream the butter and brown sugar until fluffy.  Add the egg and beat until smooth.  Slowly add the baking soda, cinnamon and flour.  Beat until smooth.
  3. Fold in the apples, caramel, and cinnamon chips.
  4. On a prepared baking sheet, drop the dough to form cookies, using about tbsp. for each.
  5. Bake for about 10 minutes.  Remove from the oven, and once cookies are firm enough to move,  place on a cooling rack. 
**Note: Because of the apples, these cookies will stay extremely moist and stick together.  I recommend place wax paper between layers when storing! **