Buffalo Chicken Cups

Serves 2


  • 2 boneless, skinless, chicken breasts
  • buffalo sauce, to taste
  • 12 wonton wrappers
  • 1 C cheddar cheese
  • 1 C bleu cheese
  • 1 C chopped scallions


  1. Cook and shred chicken and toss with buffalo sauce. Use enough sauce to achieve your desired heat level.
  2. Preheat oven to 375F. Spray a muffin tin with non-stick spray and fill with wontons, forming “cups.” Cook until just lightly browned.
  3. Remove cups from oven and allow to cool.
  4. Once cooled, fill cups with shredded chicken and cheddar cheese. Return to oven until cheese melts.
  5. Sprinkle with bleu cheese and scallions.