Buffalo Chicken Chili

Serves 8-10

Prep Time: 15 minutes, Cook time: 1 hour

Total Time:  1 hour, 15 minutes

Adapted from Allrecipes


  • 1 tbsp EVOO
  • 1 large white onion, diced
  • 6 cloves of garlic, minced
  • 16 oz carrots, diced
  • 2 lbs. ground chicken breast
  • 1/2 tbsp cumin
  • 1 tbsp ground paprika
  • 1/2 C chicken broth
  • 1 (28 oz) can crushed tomatoes
  • 1 (16 ounce) can cannellini beans, drained
  • 1/2 cup Frank’s Red Hot Wings buffalo wing sauce
  • salt and pepper to taste
  • bleu cheese, for serving (optional)
  1. Heat the EVOO in a large pot over medium low heat.  Add the onions and garlic.  Stir until translucent and fragrant.  Add the carrots and cook until soft.
  2. To vegetable mixture, add tomatoes and beans.  Mix well.
  3. In another pan, sauté ground chicken, adding cumin, paprika, and chicken broth until meat is cooked through and spices are well mixed.  Do not drain. 
  4. Add chicken to vegetable mixture, stirring well to combine. 
  5. Stir in the buffalo  sauce and bring to a boil.  reduce heat and simmer simmer over medium-low heat about 1 hour. 
  6. Serve with bleu cheese, if using.