Buffalo Chicken and Cheese Nachos


  • 1 bag of tortilla chips
  • 8 ounces of shredded chicken, covered with buffalo sauce
  • 1 1/2 cups sharp cheddar cheese
  • 1/2 cup crumbled bleu cheese
  • 1/2 cup crumbled gorgonzola cheese
  • 1/4¬†cup buffalo sauce (or more)
  • 1/4 cup chopped scallions
  • sliced avocado for garnish


  1. Preheat the oven to 450.
  2. Cover baking dish with a layer of nachos
  3. Top with chicken, cheese, buffalo sauce. Continue layering. Bake for 5-10 minutes, until cheese melts. Drizzle additional wing sauce over top and garnish with scallions and avocado.