Asian Sesame Chicken Salad

Serves 2


  • 2 chicken breasts
  • 1 C Newman’s Own Lite Sesame Ginger dressing for marinating, plus more for serving
  • 1 bag butter lettuce
  • 2 C spinach
  • 1/4 C cilantro, chopped
  • 1 bunch scallions, chopped
  • 1/2 red onion, sliced
  • 1 can mandarin oranges, rinsed and drained
  • 1 can water chestnuts, drained
  • 1/4 C slivered almonds
  • 2 tbsp sesame seeds
  • 1/2 C chow mein noodles


  1. Marinate chicken for at least four hours, or overnight. When ready to make salad, cook chicken in a skillet and cut into bite-sized pieces. Set aside.
  2. Build salad by combining butter lettuce, spinach, cilantro and scallions. Add onion, oranges, and water chestnuts. Toss well.
  3. Top with chicken, and sprinkle almonds, sesame seeds, and chow mein noodles on top.
  4. Serve with additional dressing.